Fresh seasonal ingredients drive a simple approach in the restaurant’s kitchen where the focus is on quality and in the reinterpretation of iconic recipes and classic dishes. SHU embraces French, Mediterranean and Oriental influences to create our take on modern European cuisine served in a warm, vibrant space.
Brian McCann, the widely acclaimed chef who helms the kitchen, focuses on locally sourced, sustainable food, presenting simple refined dishes that are infused with local provenance.
I wouldn’t say that I chose a profession, but rather a lifestyle. A culinary lifestyle that allows me to express myself, to feel part of a community, to be creative, and live an exciting life.~ Brian McCann, Chef