Located on the ground floor The Main Room serves a menu inspired by French, Mediterranean and Oriental cuisines. Fish and meat feature prominently and vegetarian and vegan options are well represented. Cocktails are a speciality and the wine list has been compiled with all palettes and tastes in mind.
Located in the basement Jul’s is a cocktail bar and restaurant with a later night, laid back vibe. The menu is identical to The Main Room’s but also has the addition of a small plate selection available midweek and on Sundays. On Wednesday and Thursday evenings Jul’s hosts a midweek happy hour.
Located on the first floor The Upper House is a private event space that has two rooms to choose from. The Club Room and Boardroom are joined by sliding doors that when open can accommodate larger parties. Menus include traditional lunch & dinner and sharing style options for sit down dining and bowl food and canapés for standing receptions.