Business Lunch/Pre-theatre

Serrano Reserva, celeriac remoulade, walnut and raisin toast

 Seasonal soup

 Risotto of leek and parmesan, extra virgin olive oil

 Salad of beetroot, apple, goats cheese and walnuts

 Salt cod brandade, mixed leaf salad, grissini

 *******

 Crispy duck confit, pickled red cabbage, blackberries, thyme

 Salad of pickled Kilkeel mackerel, carrots, onions, coriander, tapenade

 Rigatoni pasta, celery, asparagus, wild garlic, gremolata

 Roast salmon, purple kale, baby leeks, champ, port sauce

 Aged minute steak, hand cut chips, wild garlic emulsion
(served pink)

 Mon – Sat 12-2:30pm
Mon - Fri 5:30-6:30pm

 One course £9.50
Two courses £13.25

Service is not included; however a discretionary 10% service charge will be added to parties of six or more.

Please inform your server if you suffer from any food allergies