Duck confit, Indian mango salsa

Foie gras and chicken liver parfait, peach chutney, toast

Simply soup

Salad of Buffalo mozzarella, Drumbeg tomatoes, basil

Risotto of summer vegetables, mascarpone, basil, extra virgin olive oil

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Rigatoni, Drumbeg tomatoes, parmesan, extra virgin olive oil

Roast corn fed chicken, mash, ragout of peas, bacon, baby gem

Salmon fillet, basil couscous, tomato butter

Aged Sirloin, champ, green beans, red wine sauce
(£3 surcharge)

Crispy pork belly, cauliflower purée, potato gratin, cider soaked raisins

Irish Rose calves liver, sage and onion mash, grilled pancetta

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Side Orders - £2.75
Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad

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Tea or Filter Coffee

£19.50 per person
 MON - THU 6PM-10PM
FRI, SAT (Shu Bar) 6PM-10PM

Service is not included, however a discretionary 10% service charge will be added to parties of six or more.

Please inform your server if you suffer from any food allergies