SHU EXPRESS

 Salad of spring shoots and pickled vegetables, hen’s egg, salsa verde
£6.50

 Foie gras parfait, apple and chilli jelly, toasted walnut and raisin bread
£7.00

 Seasonal soup
£4.25

 Salmon fishcake, fennel, dulse and olive oil emulsion
£6.50

 Salt and chilli squid, Shu dressings
£8.50

 Salad of warm lamb shoulder, asparagus, pea shoots, rosemary and anchovy dressing
£7.50

 Conchiglioni pasta, button mushrooms, celery, wild garlic, lardons, Comté
£5.50/£10.50

 Crispy pork belly, cauliflower purée, potato gratin, cider soaked raisins
£10.50

 Pale smoked haddock, new potatoes, poached egg, coarse grain mustard sauce
£13.00

 Aged sirloin, hand cut chips, seasonal leaves, wild garlic emulsion
£19.50

 Roast salmon, macaroni cheese, Jerusalem artichoke, spinach, red wine and thyme
£10.50

 Local corn fed chicken, bulgar wheat, rocket, asparagus, spiced yoghurt
£10.50

 Spicy braised beef, potato puree, Rose Harissa, seasonal vegetables
£14.75

 Roast baby monkfish, spiced stew of coco beans, fennel, celery, olives, parsley
£17.50

 

 Side orders £2.95

Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad

 

 Service is not included; however a discretionary 10% service charge will be added to parties of six or more.

Please inform your server if you suffer from any food allergies