Express Menu Simply soup Foie gras and chicken liver parfait, date, raisin and orange chutney, toast Salmon and prawn fishcake, tartare sauce Duck confit, field mushroom puree, Salad of ratte potatoes, wild garlic, crispy duck egg, truffle emulsion Risotto of new season asparagus, parmesan, extra virgin olive oil Salt and chilli squid, Shu dressing Penne pasta, wild garlic, artichoke, fennel, parmesan Crispy pork belly, cauliflower puree, potato gratin, cider soaked raisins Roast corn fed chicken, braised celery, beetroot, goat's cheese, balsamic Salmon fillet, crushed potatoes, watercress sauce Roast seabass, stewed red peppers, olive oil mash Irish Rose calves liver, braised red cabbage, balsamic onions Pork and leek sausages, champ, confit onions, red wine sauce Skate wing, warm potato salad, lemon and caper beurre noisette Aged sirloin, Side orders £2.75 Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad Service is not included; however a discretionary 10% service charge will be added to parties of six or more Please inform your server if you suffer from any food allergies
£3.75
£6.50
£5.50
£5.50
£5.50
£6.75
£8.50
£4.50/£9.00
£9.50
£9.50
£9.50
£14.50
£11.00
£8.50
£14.00
£17.75