Simply soup
£3.75
Foie gras and chicken liver parfait, date, raisin and orange chutney, toast
£6.50
Salmon and prawn fishcake, tartare sauce
£5.50
Duck confit, field mushroom puree, Madeira sauce
£5.50
Salad of ratte potatoes, wild garlic, crispy duck egg, truffle emulsion
£5.50
Risotto of new season asparagus, parmesan, extra virgin olive oil
£6.75
Salt and chilli squid, Shu dressing
£8.50
Penne pasta, wild garlic, artichoke, fennel, parmesan
£4.50/£9.00
Crispy pork belly, cauliflower puree, potato gratin, cider soaked raisins
£9.50
Roast corn fed chicken, braised celery, beetroot, goat's cheese, balsamic
£9.50
Salmon fillet, crushed potatoes, watercress sauce
£9.50
Roast seabass, stewed red peppers, olive oil mash
£14.50
Irish Rose calves liver, braised red cabbage, balsamic onions
£11.00
Pork and leek sausages, champ, confit onions, red wine sauce
£8.50
Skate wing, warm potato salad, lemon and caper beurre noisette
£14.00
Aged sirloin, Dijon mustard mash, broccoli
£17.75
Side orders £2.75
Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad
Service is not included; however a discretionary 10% service charge will be added to parties of six or more
Please inform your server if you suffer from any food allergies
