Foie gras parfait, spiced pear and raisin chutney, toasted walnut and raisin bread
£6.75

 Seasonal soup
£4.00

 Risotto of summer vegetables, crème fraîche, basil, extra virgin olive oil
£5.75 

Crispy duck confit, carrot, orange and cumin purée
£6.75

 Marinated Drumbeg tomatoes, violet artichoke, shallots, parmesan and balsamic
£6.00

Salt and chilli squid, Shu dressings
£8.75

 Slow cooked Glenarm salmon, dulce emulsion, pickled cucumber, wheaten bread
£6.75 

Fresh fettuccine, Drumbeg tomatoes, spinach, parmesan, Ligurian olive oil
£4.75/£9.25

 Crispy pork belly, cauliflower purée, potato gratin, cider soaked raisins
£10.25

 Steamed sea bass, courgette, cherry tomato, aubergine caviar, red pepper purée, balsamic
£16.00

 Roast Irish corn-fed chicken, creamed potato, spinach, asparagus, roasting juices
£10.25

 Organic Glenarm salmon, minted pea purée, new potatoes, peas, pancetta
£10.25

 Aged sirloin, smoked bacon potato gratin, green beans, malt, red wine and garlic purée
£18.00

 Roast cod, carrot and cumin purée, summer vegetables, crushed potatoes, gremolata
£16.00

 
Side orders £3.00
Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad

 Service is not included; however a discretionary 10% service charge will be added to parties of six or more. Please inform your server if you suffer from any food allergies

 
Supper menu is now available Monday – Thursday 5:30pm-6:30pm.
Two courses £12.00. Ask your server for details