SHU EXPRESS

 Salad of winter leaves and vegetables, walnuts, clementine and Banyuls vinaigrette
£6.50

 Foie gras parfait, apple and chilli jelly, toasted walnut and raisin bread
£7.00

 Salmon fishcake, fennel, dulse and olive oil emulsion
£7.00

 Seasonal soup
£4.25

 Risotto of leek and parmesan, poached hens egg
£5.50/£10.50

 Crispy duck confit, smoked bacon and vinegar sauce
£7.00

 Salt and chilli squid, Shu dressings
£9.00

 Rigatoni, poached red wine pear, Cashel blue, leeks, roast red onion, rocket, hazelnuts
£5.50/£10.50

 Crispy pork belly, cauliflower purée, potato gratin, cider soaked raisins
£10.50

 Spicy braised beef, potato purée, Rose Harissa, seasonal vegetables
£15.00

 Roast salmon, crushed potatoes, January King, purple broccoli, pancetta
£10.50

 Aged sirloin, hickory smoked potato, green beans, red wine and thyme sauce
£19.50

 Clandeboye wood pigeon, Lapsang Souchong, beetroot, celeriac purée, kale, purple carrots
£15.00

 Local roast corn fed chicken, rosemary polenta, leeks, field mushrooms, parmesan
£10.50

 Seared tuna, salad of endive, blood orange, green pepper and extra virgin olive oil
£16.50

Side orders £3.50

Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad

 Service is not included; however a discretionary 10% service charge will be added to parties of six or more
Please inform your server if you suffer from any food allergies