Duck confit, field mushroom puree, Madeira sauce

Prawn and salmon fishcake, fennel foam

Simply soup

Salad of ratte potatoes, wild garlic, crisp duck egg, truffle emulsion

Risotto of new season asparagus, parmesan, extra virgin olive oil 

****

Penne pasta, wild garlic, artichoke, fennel, parmesan

Roast corn fed chicken, braised celery, beetroot, goat's cheese, balsamic

Salmon fillet, crushed potatoes, watercress sauce

Glen Tender Aberdeen Angus Rib-eye, Dijon mustard mash, broccoli
(£3 surcharge)

Crispy pork belly, cauliflower pure, potato gratin, cider soaked raisins

Irish Rose calves liver, braised red cabbage, balsamic onions

****

Side Orders - £2.75

Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad

****

Tea or Filter Coffee

£19.50 per person
 MON - THU 6PM-10PM
FRI, SAT (Shu Bar) 6PM-10PM

Service is not included, however a discretionary 10% service charge will be added to parties of six or more.

Please inform your server if you suffer from any food allergies