Salad of Heirloom tomatoes, red onion, mozzarella, mustard frill, olive oil

 Foie gras parfait, Armagh apple and chilli jelly, toasted walnut and raisin bread

 Seasonal soup

 Ewing’s smoked salmon, wheaten bread, bolied egg, radish, lemon and dill mayonnaise

 Conchiglioni pasta, button mushrooms, celery, wild garlic, lardons, Comté

****

 Aged sirloin, hand cut chips, seasonal leaves, wild garlic emulsion
(£3.50 surcharge)

 Organic salmon, pea purée, Jersey Royals, peas, lettuce, pancetta, chervil

 Saffron gnocchi, goat’s cheese, tapenade, Heirloom tomatoes, violet artichoke, asparagus

 Pale smoked haddock, new potatoes, poached egg, coarse grain mustard sauce

 Local corn-fed chicken, roast garlic creamed potato, field mushroom, Madeira

 Crispy pork belly, cauliflower purée, potato gratin, cider soaked raisins

 ****

 Side orders £2.95
Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad

 £21.50 per person

Pre-theatre/ Supper menu is now available Monday – Friday 5:30pm-6:30pm
Ask your server for details

Service is not included; however a discretionary 10% service charge will be added to parties of six or more.
Please inform your server if you suffer from any food allergies