Duck confit, field mushroom pure, Madeira sauce
Foie gras and chicken liver parfait, date, raisin and orange chutney, toast
Simply soup
Salad of ratte potatoes, wild garlic, crisp duck egg, truffle emulsion
Risotto of new season asparagus, parmesan, extra virgin olive oil
***
Penne pasta, wild garlic, artichoke, fennel, parmesan
Roast corn fed chicken, braised celery, beetroot, goat's cheese, balsamic
Salmon fillet, crushed potatoes, watercress sauce
Glen Tender Aberdeen Angus Rib-eye, Dijon mustard mash, broccoli
(£3 surcharge)
Roast seabass, olive oil mash, stewed red peppers, aged balsamic
Crispy pork belly, cauliflower pure, potato gratin, cider soaked raisins
****
Banana and ginger steamed pudding, banana ice cream
Valrhona chocolate tart, coffee foam, vanilla ice cream
Vanilla pannacotta, rhubarb and mint compote
****
Tea / Coffee
Service is not included; however a discretionary 10% service charge will be added to parties of six or more.Please inform your server if you suffer from any food allergies
