A La Carte Salad of ratte potatoes, wild garlic, crispy duck egg, truffle emulsion 
£7.00
£7.00
Foie gras and chicken liver parfait, date, raisin and orange chutney, toast
£7.75
£6.75
A La Carte Salad of ratte potatoes, wild garlic, crispy duck egg, truffle emulsion
£7.00
£7.00
Foie gras and chicken liver parfait, date, raisin and orange chutney, toast
£7.75
£6.75
Simply soup
£3.75
Prawn and salmon fishcake, tartar sauce
£7.00
Salt and chilli squid, Shu dressings
£8.75
Penne pasta, wild garlic, artichoke, fennel, parmesan
£5.50/£11.00
Roast corn-fed chicken, braised celery, beetroot, goat's cheese, balsamic
£14.00
Salmon fillet, crushed potatoes, watercress sauce
£13.50
Glen Tender Aberdeen Angus sirloin,
£19.25
Roast seabass, olive oil mash, stewed red peppers, aged balsamic
£15.75
Roast herb crusted rack of lamb, creamed polenta, asparagus, rosemary
£17.50
Caramelized onion tart, mini goat's cheese, green salad
£11.75
Crispy pork belly, cauliflower pure, potato gratin, cider soaked raisins
£14.00
Halibut, buttered noodles, chanterelles, tarragon
£18.00
Irish Rose calves liver, braised red cabbage, balsamic onions
£14.00
Side orders £2.75
Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad
Service is not included; however a discretionary 10% service charge will be added to parties of six or more
Please inform your server if you suffer from any food allergies