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A LA CARTE - £28.50 SET MENU - £19.50 SET MENU - DESSERTS

A La Carte
 

Salad of ratte potatoes, wild garlic, crispy duck egg, truffle emulsion
£7.00


Duck confit, field mushroom pure, Madeira sauce
£7.00


Foie gras and chicken liver parfait, date, raisin and orange chutney, toast
£7.75


Risotto of new season asparagus, parmesan, extra virgin olive oil
£6.75


Simply soup
£3.75

Prawn and salmon fishcake, tartar sauce
£7.00

Salt and chilli squid, Shu dressings
£8.75

Penne pasta, wild garlic, artichoke, fennel, parmesan
£5.50/£11.00

Roast corn-fed chicken, braised celery, beetroot, goat's cheese, balsamic
£14.00

Salmon fillet, crushed potatoes, watercress sauce
£13.50

Glen Tender Aberdeen Angus sirloin, Dijon mustard mash, broccoli
£19.25

Roast seabass, olive oil mash, stewed red peppers, aged balsamic
£15.75

Roast herb crusted rack of lamb, creamed polenta, asparagus, rosemary
£17.50

Caramelized onion tart, mini goat's cheese, green salad
£11.75

Crispy pork belly, cauliflower pure, potato gratin, cider soaked raisins
 £14.00

Halibut, buttered noodles, chanterelles, tarragon
£18.00

Irish Rose calves liver, braised red cabbage, balsamic onions
£14.00

Side orders £2.75

Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad

Service is not included; however a discretionary 10% service charge will be added to parties of six or more
Please inform your server if you suffer from any food allergies

 
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