Salad of rare peppered Angus beef, shallots, horseradish, mustard frill
£8.50

 Slow cooked Glenarm salmon, dulce emulsion, pickled cucumber, wheaten bread
£8.00

 Warm asparagus, parmesan, anchovy and rosemary vinaigrette
£8.50

 Salad of foie gras mousse, pickled girolles, gizzards, green beans, carrot and sauternes jelly
£9.00

 Crispy duck confit, carrot, orange and cumin purée
£7.50

 Seasonal soup
£4.25

 Marinated Drumbeg tomatoes, violet artichoke, shallot, parmesan and balsamic
£7.00

 Salt and chilli squid, Shu dressings
£8.75

 Risotto of summer vegetables, crème fraîche, basil, extra virgin olive oil
£6.50/£12.00

 Foie gras parfait, spiced pear and raisin chutney, toasted walnut and raisin bread
£8.25

 Fresh fettuccine, Drumbeg tomatoes, spinach, parmesan, Ligurian olive oil
£6.50/£12.00

 Organic Glenarm salmon, minted pea purée, new potatoes, peas, pancetta
£15.00

Dry aged sirloin, smoked bacon potato gratin, green beans, malt, red wine and garlic purée
£19.75

 Plate of seasonal summer vegetables, Jersey Royal potatoes, Ras-el-hanout vinaigrette, dandelion root
£12.00

Steamed sea bass, courgette, cherry tomato, aubergine caviar, red pepper purée, balsamic
£16.75

Roast Irish corn-fed chicken, creamed potato, spinach, asparagus, roasting juices
£14.25

 Crispy pork belly, cauliflower purée, potato gratin, cider soaked raisins
£14.25

 Roast cod, carrot and cumin purée, summer vegetables, crushed potatoes, gremolata
£16.00

 Roast Lissara duck breast, sweet potato, braised endive, girolles, chocolate malt
£18.50

Side orders £3.00
Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad

 Service is not included; however a discretionary 10% service charge will be added to parties of six or more. Please inform your server if you suffer from any food allergies

 Shu Supper menu is now available Monday – Thursday 5.30pm-6.30pm
2 courses £12.00 – ask your server for details