Dessert Menu

 Amedei chocolate fondant, pistachio ice cream
(please allow 15 mins)

 English forced rhubarb, vanilla panna cotta, Biscotti

 Lemon tart, crème fraîche

 Vanilla crème brûlèe

 Fried apple pie, vanilla ice cream, miso butterscotch
(please allow 15 mins)

 Exotic fruit salad, Clandeboye yoghurt sorbet, passion fruit marshmallows

 Vanilla ice cream, crushed honeycomb

 Selection of sorbets

 Selection of European and Irish farmhouse cheese, Ditty’s biscuits and chutney

Desserts £5.75 each / Cheese £6.75

Please inform your server if you suffer from any food allergies

 DESSERT WINE

 Chateau Du Levant Sauternes A.C. 2008
Made from Semillon, Sauvignon and Muscadelle grapes affected by noble rot.
From a superb vintage

Glass £5.75          ½ Bottle    £24.00

 Black Elysium Muscat 2008
Magenta in colour, this wine is provocatively rose perfumed with deep layers of Black Muscat flavour.

Glass £5.50          ½ Bottle    £22.50

 Campbells Rutherglen Muscat
This delightful offering is in a fresh young style, exhibiting the sweet luscious fruit flavours for which Rutherglen Muscat is famous.

Glass £5.75          ½ Bottle    £24.00

 Seifried ‘Sweet Agnes’ Reisling 2008
A powerful and potent dessert wine, with all the elegance of it’s cool climate roots. The concentrated ripe peach and nectarine flavours are balanced nicely with the fine natural acidity, backbone and zest, leaving a smooth lingering finish

Glass £7.75          ½ Bottle    £31.00

 Chateau d’Orignac Pineau de Charentes
Made from two thirds grape must (Cabernet Sauvignon & Merlot) and one third Cognac and taking ten years to produce, this wine results in an intense, complex nose of peaches, apricots, honey, almonds and Cognac, with an unforgettably smooth texture on the palate.

Glass £5.75