Salad of winter leaves and vegetables, walnuts, clementine and Banyuls vinaigrette
£7.75

 Foie gras parfait, apple and chilli jelly, toasted walnut and raisin bread
£8.50

 Salmon fishcake, fennel, dulse and olive oil emulsion
£8.00

 Seasonal soup
£4.50

 Crispy pork cromesqui, Jerusalem artichoke purée, hazelnuts
£7.75

 Risotto of leek and parmesan, poached hens egg
£6.75/£12.50

 Crispy duck confit, smoked bacon and vinegar sauce
£8.00

 Salt and chilli squid, Shu dressings
£9.00

 Rigatoni, poached red wine pear, Cashel blue, leeks, roast red onion, rocket, hazelnuts
£6.75/£12.50

 Crispy pork belly, cauliflower purée, potato gratin, cider soaked raisins
£15.25

 Spicy braised beef, potato purée, Rose Harissa, seasonal vegetables
£16.25

 Barbary duck breast, spiced red cabbage, parsnip purée, blackberries
£18.50

 Roast salmon, crushed potatoes, January King, purple broccoli, pancetta
£15.50

 Aged sirloin, hickory smoked potato, green beans, red wine and thyme sauce
£21.25

 Roast haddock, pumpkin gnocchi, brassicas, pumpkin and ginger sauce
£16.00

 Clandeboye wood pigeon, Lapsang Souchong, beetroot, celeriac purée, kale, purple carrots
£17.50

 Local roast corn fed chicken, rosemary polenta, leeks, field mushrooms, parmesan
£15.25

 Seared tuna, salad of endive, blood orange, green pepper and extra virgin olive oil
£17.00

 Side orders £3.50
Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad

 Service is not included; however a discretionary 10% service charge will be added to parties of six or more.
Please inform your server if you suffer from any food allergies

Pre-theatre/ Shu Supper menu is now available Monday – Friday 5.30pm-6.30pm.

Ask your server for details