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A La Carte
Salad of ratte potatoes, wild garlic, crispy duck egg, truffle emulsion £7.00
Duck confit, field mushroom pure, Madeira sauce £7.00 Foie gras and chicken liver parfait, date, raisin and orange chutney, toast £7.75
Risotto of new season asparagus, parmesan, extra virgin olive oil £6.75 Simply soup £3.75
Prawn and salmon fishcake, tartar sauce £7.00 Salt and chilli squid, Shu dressings £8.75 Penne pasta, wild garlic, artichoke, fennel, parmesan £5.50/£11.00 Roast corn-fed chicken, braised celery, beetroot, goat's cheese, balsamic £14.00 Salmon fillet, crushed potatoes, watercress sauce £13.50 Glen Tender Aberdeen Angus sirloin, Dijon mustard mash, broccoli £19.25 Roast seabass, olive oil mash, stewed red peppers, aged balsamic £15.75 Roast herb crusted rack of lamb, creamed polenta, asparagus, rosemary £17.50 Caramelized onion tart, mini goat's cheese, green salad £11.75 Crispy pork belly, cauliflower pure, potato gratin, cider soaked raisins £14.00 Halibut, buttered noodles, chanterelles, tarragon £18.00 Irish Rose calves liver, braised red cabbage, balsamic onions £14.00 Side orders £2.75 Baby potatoes, Champ, Vegetables, Chips, Mixed salad, Rocket & Parmesan salad Service is not included; however a discretionary 10% service charge will be added to parties of six or more Please inform your server if you suffer from any food allergies
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